Created using the best of produce from the Isle of Mull
GRAVADLAX WITH BROWN BREAD AND LEMON
Hebridean sea salt, beetroot and Caoraunn gin cured Isle of Ghiga halibut and salmon
HOUSE MADE BACON AND POACHED EGG
Made from Ony Boa’s pork, free range local egg and toast
RED WINE PEAR, BLUE CHEESE AND PECAN NUT SALAD
Sgriob Ruadh Farm Hebridean Blue Cheese and balsamic dressing
ooOoo
RUMP STEAK WITH VEGETABLE WELLINGTON
Glengorm beef with fondant potato and spring vegetables
LANGOUSTINES WITH GARLIC MAYONAISE
Local prawns with new potatoes, salad and seaweed and lemon dressing
SPRING VEGETABLE FRITTATA
Made with Glengorm vegetables and glazed with Isle of Mull Cheddar
ooOoo
PANACOTTA
Isle of Mull honey and Tobermory malt whisky panacotta with raspberries
RHUBARB AND STRAWBERRY CRUMBLE
Baked with mixed nut crumble and gingerbread ice cream
3 Courses £29.50
2 Courses £25.00
