Local Produce

Suppliers

Our policy is to source the best of local produce wherever possible.

This enables us to support local businesses and to help the environment by cutting down on transport and packaging. It also means that you experience the authentic taste of Mull and the West Coast of Scotland in the superb dishes created by our Head Chef, Helen Swinbanks and her team.

The following is a list of some of our suppliers.

Beer    
             Isle of Mull Brewing Company, Ledaig, Tobermory

Bread   
             The Island Bakery, Main Street, Tobermory

Cheese  
              Isle of Mull Cheese, Sgriob-ruadh Farm, Glengorm Road.  Award winning cheddar from unpasturised cows’ milk  and   ewes’ milk cheese.   Available from the Island Bakery

Eggs  
             Free range from Western Scotland

Fish  
             Tobermory Fish Farm, Baliscate for locally landed and smoked   fish.                                                                  

Meat  
             Mull Butchers, Main Street, Tobermory.  A community project designed to encourage local producers to market their produce locally. Our meat can be sourced to individual producers on the island.

Shellfish 
              Lobsters and langoustines landed locally.   Mussels – Tobermory Bay

Vegetables and salad 
               Glengorm Gardens, Glengorm Castle   Delivered on the same day as they are picked, during the season.

Whisky  
               Tobermory Distillery, Ledaig, Tobermory.